member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Raisin Apple Bread Pudding


    Source of Recipe


    By Brenda Hyde

    List of Ingredients




    4 cups bread cubes
    1 cup chopped apple
    1 cup raisins
    2 large eggs
    1 1/2 cups(12 fluid-ounce can) evaporated milk
    1/2 cup apple juice or cider
    1/2 cup granulated sugar
    1 1/2 teaspoon ground cinnamon
    Caramel ice cream topping (optional)

    Recipe




    Preheat oven to 350 degrees. Grease 11x7 inch baking dish. Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon, mix well. Pour egg mixture over the bread mixture, pressing it into the bread: let stand for 10 minutes. Pour into prepared baking dish. Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with ice cream topping, whipped cream or vanilla ice cream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |