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Strawberry Cherry on a Cloud




Source of Recipe


Source: The BERRY LOVERS Cookbook


Recipe Introduction


This recipe comes from a collection of recipes for Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & other Berry Recipes.



List of Ingredients





Meringue:
6 EGG WHITES
1/2 tsp. CREAM OF TARTAR
1/4 tsp. SALT
1 3/4 cups SUGAR
Filling:
2 pkg. (3 oz. ea) CREAM CHEESE, softened
1 cup SUGAR
1 tsp. VANILLA
2 cups WHIPPING CREAM, partially whipped and chilled
2 cups MINIATURE MARSHMALLOWS
Topping:
2 cups fresh STRAWBERRIES
1 can (21 oz.) CHERRY PIE FILLING
1 tsp. LEMON JUICE



Recipe



Grease 13x9 pan. Beat egg whites, cream of tartar and salt until frothy.
Gradually beat in sugar and blend until stiff and glossy, about 15 minutes.
Spread in pan and bake at 275 degrees for 90 minutes. Turn off oven and
leave meringue in oven with door closed for 1 hour. Remove from oven; finish
cooling away from drafts. Blend cream cheese, sugar and vanilla. Combine
with chilled, partially whipped cream and beat until thick. Add marshmallows
and spread over meringue. Refrigerate immediately and chill 4 hours until
set. Combine ingredients for topping and spread over filling.