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    Strawberry Pastries with Lemon Cream


    Source of Recipe


    old clipping

    List of Ingredients




    4 frozen puff pastry shells
    2 cups plain lowfat yogurt
    3 Tbs. Honey
    3/4 tsp. Lemon zest
    1 Tbs. Plus 1 tsp. Lemon juice
    4 cups strawberries, hulled and halved

    Recipe




    Bake puff pastry shells according to package directions. Blend next 4 Ingredients in a mixing bowl. Just before serving, spoon strawberries Into baked puff pastry shells. Top with lemon cream.

 

 

 

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