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    Baby Carrots with Tarragon


    Source of Recipe


    chum recipes 101499 Bon Appetit April 1995

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    4 bn Baby carrots (each about 8
    Ounce); peeled; trimmed
    -3" stem left intact
    1/4 c Water
    3 tb Fresh tarragon
    3 ts Dried tarragon
    2 tb Butter (1/4 stick)
    1 tb White wine vinegar
    1 tb Honey

    Recipe



    Combine carrots, water, 1-1/2 tablespoons tarragon, butter, vinegar
    and honey in a heavy large skillet. Bring to boil. Reduce heat to
    medium; cover and simmer until carrots are almost tender, about 12
    minutes. Uncover; cook until carrots are tender and liquid is reduced
    to glaze, about 6 minutes longer. Season with salt and pepper.
    Transfer to platter. Sprinkle with 1-1/2 tablespoons tarragon.

 

 

 

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