Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Apricot Fold-Overs




Source of Recipe


[email protected]

1/2 cup butter
4 ounces sharp Cheddar cheese, grated
1 1/3 cups sifted all purpose flour
2 tablespoons water
1 cup dried apricots
1 cup sugar

Preheat oven to 375 degrees.
Cream butter and cheese until light. Blend sifted flour into creamed mixture. Add water and mix well. Chill
4-5 hours. Meanwhile, cook dried apricots according to package directions. Drain well. Stir sugar into hot fruit. Cook and stir until mixture boils and becomes smooth. Cool. Divide chilled dough in half. Roll each half to 10-inch squares. Cut 2 1/2-inch squares. Place 1 teaspoon apricot filling in each square. Bring up diagonal
corners and seal. Bake on ungreased cookie sheet for 8-10 minutes.

Makes 30