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Artichoke Nibbles




Source of Recipe


Cindy Sanchez practicalkitchen.com

2 jars (6 ounce) marinated artichoke hearts, chopped
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 bread crumbs
1/4 teaspoon salt
1/8 teaspoon each pepper, oregano, Tabasco
2 cups shredded cheddar cheese
2 tablespoons fresh parsley, chopped

Drain marinade from one jar of artichokes into a skillet.
Saut� onion and garlic in pan until soft. In mixing bowl,
beat eggs then add remaining ingredients including onions
and garlic. Pour into a greased baking dish. Place in a
preheated 325-degree oven for 30-40 minutes.
Let cool slightly in pan, about 10 minutes.

Cut into 1 -inch squares. Serve warm or at room temperature.