Email to Lucy Ashes      

Asparagus with Citrus Ginger Dip

Source of Recipe

Fabulousfoods.com


List of Ingredients

2 lbs. asparagus
3/4 Cup fat-reduced mayonnaise
3/4 Cup light sour cream
1 Tbs distilled vinegar
1 Tbs orange juice
1 tsp grated orange zest
1 garlic clove, crushed
1 Tbs Dijon-style mustard
1-1/2 Tbs grated fresh ginger
1 tsp soy sauce
1/2 tsp sugar
salt, pepper to taste


Recipe

Snap tough ends off asparagus. Peel stalks, if desired.

In a large skillet, bring about 1-inch of water to boiling. Add asparagus and simmer, uncovered, until barely tender, about 4-5 minutes. Drain and dunk in ice water until cold; drain, cover and chill until serving.

Meanwhile, combine well all remaining ingredients in medium mixing bowl. Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.

Makes 8 Appetizer Servings