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Bacon Blue Cheese Puffs




Source of Recipe


Athens Foods

8 slices bacon
6 ounces cream cheese, softened
1/2 cup Swiss cheese, shredded
2 tablespoons mayonnaise
2 tablespoons blue cheese, crumbled
20 (9" x 14") sheets Athens� Twin Pack Fillo Dough
1/3 cup butter, melted

In a small skillet, fry bacon until crisp. Drain well and crumble.
In a medium mixing bowl combine cream cheese, Swiss cheese, blue
cheese, mayonnaise and bacon. Layer 5 sheet of fillo brushing each
with melted butter. Cut into eight 3-inch squares. Repeat with
remaining fillo. Fill each fillo square with 1 teaspoon of filling.
Bring sides up towards center and pinch edges to seal. Brush with
butter. Place on a cookie sheet and bake in preheated 375 degrees F
oven for 20 to 25 minutes until golden brown. Serve warm.