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    Cheddar Mushroom Caps

    List of Ingredients

    1 pound large fresh mushrooms
    1 pound cheddar cheese,cubed
    Salt
    Paprika or garlic powder to taste

    Recipe

    Rinse mushrooms and remove stems. Sprinkle cavities with salt. Place a cheese cube in each mushroom cavity, then sprinkle with paprika or garlic. Put mushrooms on baking sheet and broil 2-3 minutes, or until cheese bubbles.
 

 

 

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