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Chilled Shrimp in Mustard Sauce




Source of Recipe


Practicalkitchen.com

1 cup water
1/2 cup dry white wine
2 Tbs low-sodium soy sauce
1/2 tsp Szechuan or black peppercorns
1 pound raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 tsp hot Chinese mustard

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes until shrimp are opaque. Drain well. Cover and refrigerate until chilled.

Combine sweet and sour sauce and mustard in small bowl; mix well. Serve as a dipping sauce for shrimp.

Contributor's note: A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or Dijon-style mustard.