Email to Lucy Ashes      

Fried Mozzarella

Source of Recipe

Unknown


2 mozzarella (ideally, made from water buffalo milk) balls about 3 inches (7.5 cm) across
2 eggs
Flour
Breadcrumbs
Oil for frying

Beat the eggs in a bowl, and set the oil to heating.
Cut the mozzarella into fairly thick slices and flour them. Dredge them in the beaten egg, coat them well with breadcrumbs, and fry them until golden.
Drain them, dust them with a little salt, and serve at once.

Serves 4