Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Fruity Pebbles




Source of Recipe


[email protected]

3 cups mixed dried fruits
1 cup finely chopped pecans
grated rind of 1 lemon
1/2 cup toasted wheat germ, plus more for rolling
1/2 teaspoon cinnamon
2 tablespoons chocolate-orange liqueur (optional)

Chop the fruits in a food processor to blend.
(If they are very dry, soak them in some water for several hours or
steam them in a countertop steamer for about 15 minutes. Drain.) Combine
the fruit mixture with the remaining ingredients.
Shape into small 1/2 balls and roll in additional toasted wheat germ.
If you have extra nuts, you can use finely ground pecans for rolling
instead of wheat germ.

Makes 40 to 50 small balls.