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Grilled Garlic Mushrooms With Hummus




Source of Recipe


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1/3 cup olive oil
2 cloves garlic, crushed
salt and freshly ground black pepper
8 medium flat mushrooms, stalks trimmed
2 cups baby spinach leaves, washed
2 cups hummus
1 tbsp. finely chopped chives

Preheat a grill on high heat. Combine oil, garlic, salt and pepper in
a small bowl. Place mushrooms stem-side down on a grill tray. Brush
mushrooms with garlic oil to coat. Grill for 2 minutes. Turn
mushrooms and brush with garlic oil. Grill for a further 2 to 3
minutes or until just tender. Place spinach and grilled mushrooms on
serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle
with chives and season with pepper.

Serves 4.