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    Italian Sun-Dried Tomato Dipping Oil

    Source of Recipe

    Lazygourmet.com


    1 cup extra virgin olive oil
    1 Tbs chopped fresh basil
    1 Tbs chopped fresh parsley
    1 Tbs chopped dried oregano
    1-2 garlic cloves, minced
    1/2 tsp salt
    1 tsp coarse ground black pepper
    1 Tbs sun dried tomatoes, finely chopped

    Mix all the ingredients together and set aside 1 hour to allow
    flavors to marry. Serve in a shallow bowl with crusty Italian bread.
 

 

 

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