Lacy Parmesan Crisps
Source of Recipe
The All New Good Housekeeping Cookbook
6 ounces Parmesan cheese, coarsely grated (1 1/2 cups)
Preheat oven to 375�F. Line large cookie sheet with reusable nonstick bakeware liner (or use nonstick baking pan). Drop level Tbs Parmesan 3 inches apart onto cookie sheet; spread to form 2-inch rounds.
Bake Parmesan rounds until edges just begin to color, 6 to 7 minutes. Transfer crisps, still on bakeware liner, to wire rack; cool 2 minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan.
Makes about 24 crisps.
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