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Low Carb Eggplant Chips




Source of Recipe


Fabulousfoods.com


List of Ingredients




one large eggplant
olive oil, preferably in a spray bottle
about 2 tsp Italian seasoning
about 1/4 C grated Parmesan cheese, optional


Recipe



Preheat oven to 375�F. Spray or brush two large baking sheet with olive oil.

Cut unpeeled eggplant into thin slices. Arrange in a single layer on prepared baking sheets. Spray a light coating of oil on top of eggplant slices and sprinkle with Italian seasoning. Try thyme and basil. Sprinkle lightly with Parmesan cheese, if desired.

Bake for for about 15 minutes, depending on the thickness of the slices. At this point, start monitering the progress -- you want the chips to get crispy without burning. Remove from oven, cool on a wire rack.