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Marinated Zucchini and Mushroom

List of Ingredients




8 ounces small whole fresh mushrooms (3 cups)
2 small zucchini or yellow summer squash, sliced into 1/2-inch-thick slices (2 cups)
1 small red sweet peper, cut into square pieces (1/2 cup)
1/4 cup lemon juice
2 Tbs olive oil or salad oil
1 Tbs sugar
1/4 tsp salt
1/4 tsp dried oregano, crushed or 3/4 teaspoon snipped fresh oregano
1/4 tsp pepper
1 clove garlic, minced


Recipe



Place mushrooms, zucchini and/or yellow summer squash, and sweet pepper in a plastic bag set in a deep bowl.

For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, oregano, pepper, and garlic. Mix well. Pour marinade over vegetables in bag and seal. Marinate vegetables in the refrigerator for at least 8 hours or overnight, turning bag occasionally.

To serve, pour vegetables and marinade into serving dish. Serve with toothpicks.

Makes about 8 (2/3-cup) appetizer servings.