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Mushroom "Caviar"

Source of Recipe

MeatlessMonday.com


1/4 cup minced shallots
1 tbsp. butter
2 tbsp. vegetable broth
1 lb. fresh mushrooms, cleaned and minced
1 tbsp. dry sherry
1 tbsp. minced fresh parsley
1/2 tsp. dried whole thyme
1/4 tsp. salt
1/4 tsp. pepper

Saut� minced shallots in margarine in a large nonstick skillet over
medium high heat until tender. Add broth and fresh mushrooms, cook
over high heat 5 minutes or until all liquid evaporates, stirring
constantly. Add sherry, and stir gently. Stir in fresh parsley,
dried thyme, salt and pepper. Remove from heat and allow mixture
to cool.

Pack mushroom mixture into a small crock or container and chill. Serve with toasted French bread rounds.

Makes 1 1/2 cups

Nutrition information per serving (2 tablespoons)
20 calories, 1g total fat, 0.5g saturated, less than 5mg cholesterol, 2g carbohydrate, 1g protein, 0g fiber, 70mg sodium