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Mushrooms Florentine

Source of Recipe

ArcaMax


1 10-oz. package frozen spinach, thawed
1 egg
1 cup herb stuffing mix
1/4 cup butter, melted
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp thyme
20 large mushrooms, stems removed and cleaned

Squeeze out excess water from spinach, Combine spinach
with egg, stuffing, butter, cheese, salt and pepper and
thyme and mix well. Spoon some of mixture into each mushroom
cap and place on a baking sheet. Bake at 350 degrees for about
15 minutes