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Savory Cheese Ball




Source of Recipe


Oldfashionedliving.com

8 ounce package cream cheese, room temperature
4 ounces blue cheese, crumbled
4 ounces shredded sharp cheddar cheese
2 teaspoon Dijon or hearty mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder (I use granules)
1/2 cup pecans, crushed
3/4 cup parsley, minced

Place the cream cheese, blue cheese, cheddar cheese, mustard, garlic
powder, Worcestershire and salt in a mixer bowl and beat until well
blended. Stir in the pecans. Taste and adjust seasonings. Chill the
cheese mixture for 30 minutes or until slightly firm, then form into
a ball. Roll in the chopped parsley to coat well. Cover with plastic
wrap and refrigerate until ready to serve.