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Smoked Salmon-Cucumber Appetizer




Source of Recipe


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3 oz. smoked salmon, diced
3 oz. goat cheese
2 tablespoons 2% yogurt
1/2 teaspoon lemon juice
4 teaspoons chopped fresh dill (or 1/2 teaspoon dried dillweed)
25 cucumber slices (1/4-inch thick)

Reserve about 25 bits of salmon for garnish.

In bowl or using a food processor, combine goat cheese,
yogurt, remaining salmon, lemon juice and dill; mix with fork
or using on/off motion just until combined but not pureed.

Place spoonful of filling on each cucumber slice.
Garnish with bit of reserved salmon.