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White Bean and Rosemary Spread

List of Ingredients

2 (16 oz) cans cannellini or great northern beans, rinsed and drained
2 cloves garlic, chopped (1 teaspoon)
1/4 cup extra virgin olive oil
Juice and zest of 1 lemon
2 tsp chopped fresh rosemary leaves
1/2 cup chopped flat-leaf parsley, plus sprigs for garnish
Salt
Hot pepper sauce
Sourdough bread slices



Recipe

Combine all the ingredients except salt, hot sauce, bread, and garnish in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then season to taste with salt and hot sauce. Transfer to a bowl or jar and refrigerate until 20 minutes before serving time.
Garnish with parsley sprigs, serve with bread.