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Taco Filled Peppers




Source of Recipe


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1 lb hamburger
1 pkg taco seasoning mix
1 can kidney beans, drained
1 cup salsa or pizza sauce
4 medium green peppers
1 medium tomato, diced
1/2 cup each shredded cheddar cheese, sour cream

In large skillet, brown hamburger. Drain. Stir in taco seasoning,
kidney beans, and salsa. Bring to a boil, then simmer for 5
minutes. Cut peppers in half lengthwise. Remove stems and seeds.
Immerse peppers in boiling water for 3 minutes. Drain. Spoon about
1/2 cup meat mixture in each half. Bake at 350� F. 15 - 20 minutes.
Top each with a dollop of sour cream, tomatoes and cheese. Serve
immediately.

The Happy Cooker