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Tomato-Bread Casserole

List of Ingredients




1/2 lb. sliced French bread
3 Tbsp. softened butter
1 can whole tomatoes -- chopped
1 cup lowfat ricotta cheese
1/2 cup olive oil
1/2 tsp. Spike
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 c. Parmesan cheese


Recipe



Preheat oven to 350 degrees.

Spread bread slices with butter; cut into large cubes. Arrange on
jelly roll pan. Toast about 7 minutes. Place
half of the cubes in a greased 9x13x2 inch baking dish. Drain
tomatoes, reserving liquid. Layer half of cottage cheese, half of
oil, half of tomatoes, half of seasoned salt, half of oregano
and half of garlic powder. Repeat layers. Sprinkle with Parmesan
cheese. Bake, covered, for 40 minutes. Uncover and
bake 5 minutes longer to brown top.