Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Turkey-Bean Enchiladas

List of Ingredients




1/2 lb ground turkey
1 tsp olive oil
1 (8 oz) can black turtle beans, drained
1 (8 oz) can corn, drained
1 (4oz) can green chilies, drained
1 package taco seasoning
1 (16 oz) jar picante sauce
2 cups shredded lowfat cheese
1 package corn tortillas (8")



Recipe



Preheat oven to 350 degrees. Spray a 9"x13"x2" baking pan with non-stick cooking spray.

Heat the olive oil in a small skillet.
Mix turkey and taco seasoning. Brown in skillet, drain any fat. Stir in beans, chilies, corn and 1 cup picante. Divide among tortillas, sprinkle with 1 Tbs cheese. Roll, place in baking dish. Top with remaining picante and cheese. Bake 30 minutes or until hot.