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    Blue Cheese Coleslaw

    Source of Recipe

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    Can be made one day ahead; refrigerate. Toss before serving.

    1/2 cup blue cheese, crumbled
    1/2 cup buttermilk
    3 tablespoons apple cider vinegar
    2 tablespoons sugar
    12 cups shredded green cabbage (about 1 large head)

    Place first 4 ingredients in processor; blend until smooth, about
    30 seconds. Place cabbage in large bowl. Add dressing; toss. Season
    with salt and pepper. Cover; chill at least 1 hour.

 

 

 

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