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    Zesty Coleslaw

    Source of Recipe

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    1 nappa or savoy cabbage, chiffonade
    1 radicchio, chiffonade
    2 carrots, shredded
    1/2 bell pepper, julienned
    1/2 cup scallion, chiffonade
    1 tablespoon garlic, minced
    2 tablespoons balsamic vinegar
    1 tablespoon Dijon mustard
    1/4 cup cilantro, chopped
    sugar to taste
    salt and pepper to taste
    1/4 cup extra virgin olive oil


    Combine all ingredients minus oil in a large bowl. Add oil and toss.
    Adjust seasoning.

    Makes 20 servings
 

 

 

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