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Spicy Coleslaw

Source of Recipe

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3 medium carrots shredded
6 cups shredded green cabbage
1 red bell pepper, cut into thin two inch strips
1 red onion, thinly sliced
3/4 cup chopped fresh cilantro

Dressing:
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/2 cup olive oil

Mix carrots, cabbage, bell pepper, onion and cilantro. Whisk lime
juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually
whisk in oil. Season with salt and pepper. Toss salad with enough
dressing to coat. Season with salt and pepper; serve.

Makes 8 servings.