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    Spiced Apple Rings

    List of Ingredients




    4 medium apples, firm
    2 cups water
    3/4 cup sugar
    2 teaspoons cinnamon

    Recipe



    Bring the water, sugar, and cinnamon slowly to a boil.
    Reduce the heat and simmer five minutes. Peel the apples
    and cut them into rings 1/4 inch thick. Add to the sugar
    mixture and simmer until soft (15-25 minutes). Allow to
    cool. Cover and refrigerate for up to 3 weeks.

    Serve these as a garnish with roast pork.

    Serves 4
 

 

 

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