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Cranberry Pork Roast

salt and pepper to taste
1 (3-4 lb) boneless or loin pork roast
1 c ground or finely chopped cranberries
1/4 c honey
1 t freshly grated orange peel
1/8 t ground cloves
1/8 t freshly grated nutmeg (or powdered is fine)
Sprinkle roast with salt and pepper. Place in crockpot. In a small bowl, combine remaining ingredients; pour over meat. Cover and cook on LOW 8 to 10 hours or until roast is tender. Slice and serve hot.