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    Crock Pot Tuscan Beef Stew


    Source of Recipe


    lazygourmet.com

    List of Ingredients




    10 3/4 oz. can tomato soup
    10 1/2 oz. can beef broth
    1/2 cup red wine or water
    2 lb. beef for stew; cut into 1" pieces
    14 1/2 oz. can diced Italian-style tomatoes
    3 large carrots; cut into 1" pieces
    1 tsp. Italian seasoning
    1/2 tsp garlic powder
    32 oz. canned white kidney (cannellini) beans;
    drained

    Recipe



    Combine all ingredients, except beans, in crock
    pot. Cover and cook on Low for 8 9 hours. 10 minutes before
    serving, stir in beans. Cover and heat through.


 

 

 

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