Spaghetti Sauce
Source of Recipe
LazyGourmets.com
1 1/2 l. lean ground beef
1 cup chopped onion
2 cloves garlic; minced
56 oz. diced tomatoes
15 oz. tomato sauce
15 oz. tomato paste
2 tsp. beef bouillon
3 Tbs minced parsley
1 1/2 Tbs brown sugar
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
Brown beef, onion and garlic, drain. Combine mixture with tomatoes, tomato sauce, tomato paste, bouillon and brown sugar. Cover and cook on LOW for 6-8 hours. 30 minutes before serving, turn heat setting HIGH. Stir in oregano and basil. Salt and pepper to taste. Cover and cook an additional 30 minutes. Serve over hot pasta.
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