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    Cherry Angel Trifle

    List of Ingredients




    Plan ahead....needs to chill for at least 1 hour

    1 pkg. (.3 oz.) sugar-free cherry gelatin
    1 cup boiling water
    1 prepared angel food cake (10 inches), cut into 1-inch cubes
    1 can (20 oz.) light cherry pie filling
    1 carton (8 oz.) frozen nonfat whipped topping, thawed

    Recipe



    Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

    Serves 16

 

 

 

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