Chocolate Bundles
Source of Recipe
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1 single sheet Pepperidge Farm frozen puff pastry
1 pkg 6 oz semi-sweet chocolate pieces
1/4 cup chopped walnuts
1 single confectioners sugar
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut
into 4 - 6 inch squares. In the center of each square, place 1/4 c
chocolate chips and 1 T. walnuts. Bring the corners of the pastry
together just above the chocolate, twist and turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until
golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
4 servings
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