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Easy Peach Cobbler

List of Ingredients




1 can undrained crushed pineapple (20 ounces)
2 pounds frozen or fresh peaches, divided
1 yellow cake mix (13 ounces)
1/2 cup chopped pecans
1/4 cup sugar
1/4 pound of butter, melted


Recipe



In the 9" x 13" UNGREASED pan, layer the ingredients in this specific order:

20 ounce can of crushed pineapple, undrained
1 pound of frozen/ fresh peaches
box of cake mix
second pound of fruit
chopped pecans
sugar
melted butter

Bake at 350 degrees for 35 to 45 minutes, until golden brown. Let stand until lukewarm. Serve with a scoop of vanilla ice cream. You can reheat individual cobbler servings for 1 minute in microwave. To reheat the whole pan, bake for 350 degrees for 10 minutes.

Serves 10