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Fudge Truffle Cheesecake




Source of Recipe


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1 1/2 cups vanilla wafer crumbs
1/2 cup confectioner's sugar
1/3 cup cocoa
1/3 cup butter, melted
3 packages 8 oz. cream cheese, softened
1 can 14 oz. sweetened condensed milk
2 cups semisweet chocolate chips, melted 4 eggs
2 teaspoons vanilla extract
whipping cream and chocolate chips

Combine vanilla wafer crumbs, confectioners' sugar, baking cocoa, and
melted butter and press onto the bottom and 2 inches up the sides of a
9-in. springform pan; chill. For filling, beat cream cheese in a large
mixing bowl until fluffy. Gradually add milk; beat until smooth. Add
melted chips, eggs and vanilla; mix well. Pour into crust. Bake at 300
degrees for 1 hour and 5 minutes. (Center will still jiggle slightly.)
Cool for 15 minutes. Carefully run a knife between crust and sides of
pan. Cool for 3 hours at room temperature. Chill overnight. Just before
serving, remove sides of pan. Garnish with whipped cream and chocolate
chips if desired.