Email to Lucy Ashes      

Green Tea Sorbet

Source of Recipe

Unknown


List of Ingredients

2 cups boiling water
8 green tea tea bags
1 1/4 cups sugar
2 cups water
1/4 cup dark corn syrup
2 Tbsp. lemon juic



Recipe

Pour boiling water over tea bags. Cover and brew 5 minutes. Remove tea bags and squeeze. Bring 2 cups water and sugar to a boil for 1 minute. Remove from heat. Stir in tea, corn syrup and lemon juice. Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour. Process in ice cream machine according to manufacturer's directions.

Makes 1 quart.