Minute Apple Tart
Source of Recipe
The Faux Gourmet by Juli Huss
1 sheet frozen puff pastry, thawed
2 Granny smith apples, cored and sliced paper thin
1/2 cup apricot jam or preserves
Roll pastry onto a well floured surface and cut into 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely. Put the tarts on an ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown. Try serving these hot, with vanilla ice cream!
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