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Rhubarb Crunch

Crumb topping
1c.sifted flour
3/4c. uncooked rolled oats
1c. firmly packed brown sugar
1/2c. melted margarine
1t. cinnamon
mix together until crumbly. Press half of the mixture into a greased 9" square pan.
Fruit
4 c. sliced rhubarb
1c. sugar
2 TBSP cornstarch
1c. water
1 tsp. vanilla
1/2 tsp orange peel
Combine the above and cook over med heat, stir until this thickens. Pour fruit over the crumbs, and top with the remaining crumbs. Bake @ 350 about 30 min. It is great with ice cream, or whipped cream.