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Seven Fruits

List of Ingredients




2 large ripe mangos, peeled and pitted
2 large ripe papayas, peeled and seeded
4 ripe kiwis, peeled and seeded
3 apples, peeled, cored, and poached until tender
3 ripe bananas, peeled
3 ripe pears, peeled and cored
3 cups berries (strawberries, blueberries, or raspberries)
Fresh lemon juice
6 whole berries, for garnish



Recipe



In the container of a food processor or blender, separately puree each type of fruit until it is smooth. Wash out the container between fruits. If apples, bananas, or pears are used, add 1 teaspoon of lemon juice to the fruit while pureeing to prevent discoloration.

Place about 1/4 cup of each fruit puree side by side in a shallow, single-serving dish. Lightly tap the bottom of each dish to settle the purees. With a knife or a chopstick, swirl the fruit purees into a colorful pattern. Garnish each serving with a whole berry.

Makes 6 servings