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Low-Fat Fettucini Alfredo with Vegetable

Source of Recipe

Momsmenu.com

12 ounces fettucine
2 cups Evaporated Skim milk
4 Cloves Garlic - minced
6 tablespoons Grated parmesan cheese
1/4 cup fresh parsley - chopped
Ground pepper to taste
2 cups steamed vegetables, cut bite size

Cook pasta according to directions. Drain. Place pasta
in a large nonstick saute pan along with milk and garlic.
Bring to a simmer, stirring frequently. Add cheese.
Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed
vegetables.

179 Cal,
15g Protein,
4g Fat,
23g Carb,
11mg Chol;
and 320mg Sodium