Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Pasta With Fresh Tomatoes and Herbs

List of Ingredients




2 Tbs olive oil
2 med. cloves garlic, chopped
3 C ripe tomato, seeded & chopped
2 Tbs basil
2 Tbs parsley
2 tsp marjoram
1 tsp rosemary
2 C fettuccini



Recipe



Bring a pot of salted water to a boil. Add fettuccini and cook as directed on package.
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.
Saute just until the tomato's juices thicken, 7 to 10 minutes.
Pour over cooked pasta.