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    Peppy Pasta Salad

    12 oz Tri-Color Twist Pasta
    ~Cook according to package directions. Cool under running water, and pop in the fridge~
    2 cups chopped (raw) broccoli, carrots & cauliflower mixture
    1 Cup Picante Sauce (salsa)
    3 Tbsp. Mayonnaise (Substitute oil, if you don't do dairy or eggs)
    1 Tbsp. finely chopped onion
    Sprinkling of garlic powder or chopped garlic, to taste
    Salt & Pepper to taste
    ~ Combine with the cooked pasta and chill 'til ready to serve~
    Serves 4-6


 

 

 

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