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Ruby Tuesday's Sesame-Peanut Noodles




Source of Recipe


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8 oz. spaghetti
2/3 cup chunky style peanut butter
2 teaspoons grated peeled fresh ginger
2 small garlic cloves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame oil
2 scallions, thinly sliced
2 teaspoons sesame seeds

Cook spaghetti according to directions. Drain, reserving 1/4 cup
cooking liquid. Rinse spaghetti with cold water until cooled. Drain
well.

In a blender, add reserved cooking liquid, peanut butter, sesame
oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on
med-high until well mixed.

In bowl, toss spaghetti with peanut sauce and scallions. Cover and
refrigerate until chilled (about 1 hour).

Heat dry skillet over low heat. Add sesame seeds and cook stirring
constantly until lightly browned (about 2 minutes). Sprinkle over
spaghetti just before serving.