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Summer Spaghetti Salad

List of Ingredients

1 pkg. (16 oz.) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 oz.) Italian salad dressing
2 T. grated Parmesan cheese
1-1/2 tsp. sesame seeds
1-1/2 tsp. poppy seeds
1/2 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. garlic powder



Recipe

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add next 5 ingredients. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Serves 16