Kneadless Pizza Dough
Source of Recipe
Unknown
Makes 2 crusts--size depends on thickness of crust
1 cup warm water
2 teaspoons honey
2 teaspoons yeast
2 1/2 cups whole wheat flour
2 tablespoons olive oil
1 teaspoon salt
In a measuring cup, add yeast, warm water and 1 teaspoon of the honey.
Mix well and let sit for 5 minutes.
In the meantime, in a food processor bowl, add flour, oil, salt and
remaining honey. Pulse to blend. Now keep the food processor running,
and slowly add the yeasty water through the feed tube. Let the machine run
for about a minute (this is the fake kneading part). Dough should be smooth
when it's done, if not, add more flour or more water depending. Now let
that dough rest about 5 minutes. You'd need a good 5 minute rest too, if
you were violently spinning around a food processor.
Divide the dough in half and roll out and use according to your recipe.
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