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Chinese Radish-Cucumber Salad




Source of Recipe


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1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drained on paper towels about 15
minutes and coarsely chopped
2 cups coarsely shredded cabbage, kept refrigerated until service

Oriental salad dressing:

1 Tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil

In a small bowl, mix together the vinegar and soy sauce. Add sugar,
stirring to dissolve. Add sesame oil and whisk.

Salad:

In a medium-size bowl, combine the radishes and cucumber. Pour dressing
over vegetables, toss thoroughly, and refrigerate until serving time.

At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.

Serve immediately.

Makes 4 servings