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Shrimp and Black Bean Salad




Source of Recipe


busycooks.about.com

1 (16 ounce) package frozen fully cooked shrimp
2 (15 ounce) cans black beans, rinsed and drained
2 cups frozen white and gold corn
2 cups cherry tomatoes
1 cup chopped tomatoes
1/4 cup lemon juice
1/4 cup olive oil
1/3 cup honey mustard salad dressing
butter lettuce leaves

Thaw shrimp as directed on package; remove shells if attached. Place in large bowl with black beans, corn, and both kinds of tomatoes. In small bowl, combine lemon juice and olive oil and mix until blended.
Add honey mustard salad dressing and whisk to blend. Pour over shrimp mixture and gently toss. Cover and chill for 2-4 hours to blend flavors. Serve salad on butter lettuce leaves.

Serves 4-6