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Herbed Egg Salad Sandwiches




Source of Recipe


Brenda Hyde


List of Ingredients




4 hard-cooked large eggs, peeled and chopped
2 Tbs mayonnaise
2 Tbs sour cream
2 Tbs minced fresh herbs-parsley, chives, thyme
1 scallion, minced
2 tsp fresh lemon juice, or to taste
1 tsp Dijon mustard
a pinch freshly grated lemon zest
8 slices thinly sliced French or Italian bread



Recipe



In a bowl stir together all ingredients except bread with
salt and pepper to taste until combined well. Spread
on your bread and top with another piece. Serve whole
if the bread is small-such as a baguette or cut into halves
or quarters.