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Spiedies

List of Ingredients




1 1/2 pounds boneless, skinless chicken breasts or lamb
1 cup oil
3/4 cup red wine vinegar
2 Tbs sugar
4 cloves garlic, minced
1 bay leaf
1/4 tsp cayenne pepper
1 1/2 tsp dried thyme
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper


Recipe



Cut chicken or lamb into large bite-sized pieces.

Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.

Thread meat onto metal skewers. If you use wooden skewers, first soak them in water. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.

To serve, slide meat from skewers into a chunk of fresh Italian bread. Add mayo, lettuce, tomatoes and onions.

Serves 6